The idea in a nutshell

Aligned with the hospitality industry, we considered opening a bed and breakfast using organic ingredients for the meals we serve, getting as many products locally as possible. While for the furniture we use recyclable materials that increase the sustainability of the property. Our rooms are defined as "the ECO paradise" by the environmentalists who have stayed there, our staff is qualified and has the skills to accommodate a large number of people, including foreigners.

The environmental challenges that B&coB  wants to tackle are: 

• The problem of plastic
• The loss of biodiversity
• Deforestation
• Pollution.

For further information on B&coB you can see the Instagram profile of the company or this presentation .